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Spring Wine Tasting Menu
1^st September 2011

Sushi Rolls
served with wasabi and pickled ginger
Or
Vichyssoise Soup
(Chilled potato and leek soup)
served with garlic croutons
 __________________
Line Fish
served with mango and pineapple salsa, potato parisienne and steamed Vegetables
Or
White Wine and Mushroom Risotto
served with rocket and parmesan
Or
Chicken Breast
stuffed with Spinach and Bacon served with a Madagascan peppercorn sauce on linguine pasta
___________________
Champagne Pane Cotta
served with berries
Or
Poached Pears
served with vanilla ice cream
 ____________________

R200.00 per person

Time: 18:00 for 18:30

Booking is essential as space is limited
To book call The Saint James on Venice on
031 312 9488
or e-Mail Karien Bendle on gm@stjamesonvenice.co.za

www.stjamesonvenice.co.za

The tasting will be done on white blends.
Wine with dinner is not inclusive

Get regular updates on specials and events at The Saint James on Venice
SMS the word voucher-stj to 43366